How to Properly Clean and Care for a Wooden Cutting Board by Dragon Forged Studios
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Wooden cutting boards are a staple in many kitchens due to their durability and natural beauty. However, it's essential to clean them properly to prevent bacterial growth and maintain their longevity. Follow these expert tips to ensure your wooden cutting board stays clean and safe to use.
Please note, extensive washing of your hardwood cutting board on the laser engraved side will lighten the engraved areas over time. This is normal. If you want to avoid this, use the side of the board that does not have the engraving.
Why is it important to clean a wooden cutting board?
Wood is a porous material that can harbor bacteria if not cleaned correctly. By properly cleaning your wooden cutting board, you can prevent cross-contamination and ensure the safety of your food preparation.
Step 1: Wash with hot, soapy water
After each use, wash the cutting board with hot water and a mild dish soap. Use a sponge or brush to scrub the surface and remove any food particles. Do not soak the board for an extended period, as this can cause warping. Do not put in the dishwasher.
Step 2: Disinfect with vinegar
To disinfect the cutting board, create a solution of equal parts water and white vinegar. Spray or wipe the solution onto the board and let it sit for a few minutes before rinsing with water. Vinegar is a natural disinfectant that can help kill bacteria.
Step 3: Remove odors with baking soda
If your cutting board develops odors over time, sprinkle baking soda over the surface and scrub it with a damp cloth. Let it sit for a few minutes before rinsing. Baking soda is effective at neutralizing odors without leaving a chemical residue.
Step 4: Dry thoroughly
After cleaning, dry the cutting board thoroughly with a clean towel. Standing water can damage the wood and promote bacterial growth. Allow the board to air dry in an upright position to ensure proper ventilation.
Step 5: Maintain with mineral oil
Wood cutting boards benefit from regular oiling to prevent drying and cracking. Apply a thin layer of food-grade mineral oil to the board's surface and let it soak in overnight. Wipe off any excess oil the next day to keep the wood moisturized.
By following these expert tips, you can keep your wooden cutting board clean, safe, and in top condition for years to come. Remember to clean your cutting board after each use and perform regular maintenance to prolong its lifespan.